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Chumak Pasta "Penne", PP 800g

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Classic tube-shape pasta with angled ends and ridged surface. Try "Penne" with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. "Penne" has it’s special role in a delicious traditional woodsman's pasta – "Boscaiola with mushrooms", tomatoes and olives. Try with Chumak Pasta sauce "Boscaiola with mushrooms".

Cooking tips:

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Add contents of package to boiling water. Boil uncovered, stirring occasionally. Remove from heat. Drain well. 

Cooking time is 9 minutes.