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Chumak Pasta "Spaghetti", PP 400g

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Spaghetti is the most popular type of pasta around the world. It is a long, thin, solid, cylindrical pasta (1,7mm in diameter). Spaghetti suits well to both: rich and thick tomato sauces and gentle light creamy sauces of soft and hard types of cheeses, seafood. Try it with Chumak "Spaghetti Sauces"!

Cooking tips:

Put spaghetti into salted boiling water (for 100g of pasta not less than 1 l of water), stir it, turn down the stove slightly and stir it every so often. Remove from heat. Drain well.

Cooking time is around 8 min.