One of most popular shape in the World. It’s identified by thick, long spirals that perfect to capture every type of sauce
They are suited to rich meat-based, creamy- based sauces as well as cheese-based sauce with vegetables and olives, but it also the perfect base of a delicious pasta salad.

Cooking recommendations:

Throw the pasta in boiling salted water (per 100 g of pasta - at least 1 liter of water), stir, bring to a boil and cook over moderate heat, stirring occasionally.

Cooking time 8 minutes.