Spaghetti is the most popular shape around the world. It is a long, thin, solid, cylindrical pasta. Spaghetti pairs both well with rich and thick sauces based on tomatoes, and with gentle and light creamy sauces based on cream, soft and hard types of cheeses, seafood. Try with spaghetti sauces Chumak.

Cooking tips:

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Add contents of package to boiling water. Boil uncovered, stirring occasionally. Remove from heat. Drain well. 

Cooking time is 4-6 minutes.