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Chumak Pasta "Fusilli", PP 400g

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Funny twisted shape holds bits of meat, vegetables and cheese, so it works well with any sauce and you can use it to create fun salads, baked casseroles, or stir-fry meals.

Cooking tips:

Put "Fusilli" into salted boiling water (for 100g of pasta not less than 1 l of water), stir it, turn down the stove slightly and stir it every so often. Remove from heat. Drain well.


Cooking time is around 9 min.