Chumak Рasta "Elbows", PP 400g
We call them "Elbows" because of its twisted tubular shape. A highly versatile shape that can be dressed with any sauce, baked, or put in soups, salads and stir-fry dishes. "Elbows" macaroni is traditionally used to make "Macaroni and Cheese".
Cooking tips:
Put elbows into salted boiling water (for 100g of pasta not less than 1 l of water), stir it, turn down the stove slightly and stir it every so often. Remove from heat. Drain well.
Cooking time is around 10 min.
Composition and nutritional value
flour from hard wheat (durum), flour of premium quality, water.
|
Nutrition Facts per 100 g of product |
|
|
Serving Size 56 g |
|
|
Calories 330 kcal |
|
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Total Fat |
1,0 g |
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Saturated Fat |
0,2 g |
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Trans Fat |
0 g |
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Cholesterol |
0 mg |
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Sodium |
0,9 mg |
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Total Carbohydrate |
70,0 g |
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Dietary Fiber |
3,7 g |
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Total Sugars |
2,04 g |
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Includes Added Sugar |
0 g |
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Protein |
10,4 g |
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Vitamin D |
0 mcg |
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Calcium |
8,7 mg |
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Iron |
2,2 mg |
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Potassium |
77,7 mg |
Storage conditions and shelf life
Shelf life: 24 months
Weight and packaging format
Net weight: 0.4 kg
Type of packaging: soft plastic pack
Box / Pallet
Quantity in the box: 24
Quantity on a pallet: 1200
Product code
Barcode: 4820156766447
Product Code: CH07010104UA