«Pavutynka» is an extra-thin pasta, which is cooked very quickly. Use delicate sauces like light tomato sauce or add it to a homemade chicken soup, or simply serve it with butter.

Cooking tips:

Put pavutynka into salted boiling water (for 100g of pasta not less than 1 l of water), stir it, turn down the stove slightly and stir it every so often. Remove from heat. Drain well.

Cooking time is around 1 min.