Classic tube-shape pasta with angled ends and ridged surface. Try Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Penne has it’s special role in a delicious traditional woodsman's pasta – Boscaiola with mushrooms, tomatoes and olives.

Cooking tips:

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Add contents of package to boiling water. Boil uncovered, stirring occasionally. Remove from heat. Drain well. 

Cooking time is 8 minutes.