Traditional extra-thin type of pasta are quick-cooking, so it is commonly used in chicken soup. Also this  type of pasta good with countless flavors, as proven by the fact that they’re used all around the world in meals from breakfast to dessert.

Cooking tips:

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Add contents of package to boiling water. Boil uncovered, stirring occasionally. Remove from heat. Drain well. 

Cooking time is 3 minutes.